This year we are offering day courses with the Soil Association to learn about farming and rural methods. Details of each class and the dates are listed below.
Butchery and Sausage Making Masterclasses Learn all about the traditional farming methods that we use here on the farm and gain many useful butchery techniques from our Head Butcher. Have a go at making your very own sausages and join an exclusive tour of the farm to meet our magnificent rare breeds.
Date: 8th August 2008
Itinerary:
Morning Session 10.30am -12.00 noon: take an exclusive tour of our wonderful farm and learn all about our many rare breeds. We will guide you across fields and into all the nooks and crannies of the farm that the general public never get to see.
Lunch 12 – 1pm take a break for lunch; a Jimmy’s rare breed pork patty lunch with fresh hot coffee will fill your bellies and quench your thirst!
Afternoon Session 1pm to 3pm. enjoy a fascinating talk and demonstration from our master butcher and learn the basic skills of butchery. You will even get the chance to make your very own sausages during this engaging part of the day.
Cost Full access to our nature trail and Animal paddock is also included on this very special day! All for an inclusive amazing price of just £55. It includes the entire day above and your very own sausage sampling pack to take home! PLUS a year’s FREE subscription with the Organic Soil Association! (Annual subscription normally £50).
Booking Please call our office on 08444 938088 if you are interested in booking your places. These are incredible days out, so Book Early as places sell out fast!