Jimmy's Farm Sausages are made from our own Rare Breed, Free Range Pigs. All the pigs are born and raised here on our farm in Suffolk. They are all bred in woodland or open pasture and lead a free and happy life!.

Here at Jimmy's Farm we've gone back to basics concentrating on traditional pig rearing techniques that focus on creating happy pigs and therefore, a rather splendid sausage! We only use the leg and shoulder joints - effectively putting your Sunday Roast into our sausages! We use natural sausage skins and the meat content is approximately 85% - 95%.

REVIEWS
"The World's Best Sausages" - FHM magazine
"Undoubtedly our favourites" - Good Housekeeping
"Number 1" - The Independent newspaper
"Four of the best sausages we've tried for a long time" - Sausagefans.com
"Terrific" - Food writer Fiona Beckett

By eating our sausages you are helping us to keep breeding pigs who are fighting their way back from extinction. Thank You.